Amount of Ash in Pie, lemon meringue, prepared from recipe

Baked Products

In 100 g (Grams) of Pie, lemon meringue, prepared from recipe there is 0.9 g of Ash. Change amount

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Ash

Ash is a nutrient present in many other foods. The below table lists foods high in Ash other than Pie, lemon meringue, prepared from recipe.

Salt, table 99.8 g 99.8%
Seasoning mix, dry, sazon, coriander & annatto 99.8 g 99.8%
Desserts, rennin, tablets, unsweetened 72.5 g 72.5%
Leavening agents, baking powder, double-acting, straight phosphate 71.8 g 71.8%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate 67.3 g 67.3%
Soup, beef broth, cubed, dry 59.3 g 59.3%
Soup, chicken broth cubes, dry 54.7 g 54.7%
Soup, beef broth or bouillon, powder, dry 54.5 g 54.5%
Soup, chicken broth or bouillon, dry 49.18 g 49.18%
Leavening agents, baking powder, low-sodium 46.4 g 46.4%
Leavening agents, baking soda 36.9 g 36.9%
Leavening agents, cream of tartar 36.8 g 36.8%
Seasoning mix, dry, taco, original 31.8 g 31.8%
Gravy, au jus, dry 30.94 g 30.94%
Jellyfish, dried, salted 25.1 g 25.1%
Soup, onion, dry, mix 23.31 g 23.31%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 23.03 g 23.03%
Sauce, fish, ready-to-serve 20.22 g 20.22%
Parsley, freeze-dried 19.12 g 19.12%
Seeds, sisymbrium sp. seeds, whole, dried 18.9 g 18.9%

Pie, lemon meringue, prepared from recipe

Pie, lemon meringue, prepared from recipe is a type of Baked Products. The most significant nutrients in Pie, lemon meringue, prepared from recipe are listed below.

Water 43.3 g 43.3%
Energy (calorie) 285 kcal
Energy (joule) 1192 kJ
Protein 3.8 g 3.8%
Total lipid (fat) 12.9 g 12.9%
Ash 0.9 g 0.9%
Carbohydrate, by difference 39.1 g 39.1%
Calcium, Ca 12 mg 0.01%
Iron, Fe 1 mg
Magnesium, Mg 6 mg 0.01%
Phosphorus, P 42 mg 0.04%
Potassium, K 65 mg 0.06%
Sodium, Na 242 mg 0.24%
Zinc, Zn 0.28 mg
Copper, Cu 0.042 mg
Manganese, Mn 0.128 mg
Selenium, Se 11.6 µg
Vitamin C, total ascorbic acid 3.3 mg
Thiamin 0.118 mg
Riboflavin 0.159 mg

Nutrients in Pie, lemon meringue, prepared from recipe